Taste journeys and more

Regionality and tradition, spiced with modernity and respect

Practically all the foods on our menus are sourced from producers within a radius of 55 km. Farmers and people who produce exceptional foods daily, with respect for nature and life.

Due to the lack of staff, the restaurant is not open at the moment. With advance reservation under +43 4246 2274 or This email address is being protected from spambots. You need JavaScript enabled to view it. it´s possible to enjoy the 5course Slow food halfboard menu in the evening.

The à la carte menu

Typical Alpine Adriatic cuisine with all bells and whistles. Whether it is homemade Carinthian dumplings, Carinthian salmon trout from the lake, or Nockberge mountain beef...

Extract from the menu

Slow Food Guide Carinthia 2025

"The Gegendtal with Brennsee and Afritzer See can be considered a Carinthian insider tip. Lindenhof in Feld am See, however, has been a firm destination for gourmets for a long time."