Slow Food Guide Carinthia 2025

our gourmet dining room was awarded in the Slow Food Guide 2025

Our chef Martin Schretter and his team were again awarded in the Slow Food Guide Carinthia 2025 . The Lindenhof cuisine is therefore once again among the best in Carinthia. Martin loves what is regional and manages to combine traditional and modern elements into unique dishes.

He likes to purchase ingredients from farmers, hunters and producers in the valley and can chat to you about dishes and recipes in old cookbooks. All Lindenhof guests enjoy his Slow Food cuisine, in both the daily evening menu and the à la carte dining rooms.

For gourmets who like to dedicate a whole evening to dining, he will also conjure up unforgettable taste journeys of several courses with accompanying wine (prior booking required).

Test verdict 2025 by anonymous Slow Food testers

Guests at the Landhotel Lindenhof can expect exquisite Slow Food cuisine. Surrounded by lakes, the focus is on delicious fish dishes. Kärntna Låxn and Reinanken come from Brennsee or Millstätter See, while gold, rainbow, or tiger trout are sourced from the Andreas Hofer fish farm. The menu also features delicacies such as pink-roasted entrecôte from Wagyu young cattle, pink-roasted back from Nockberge calf, or Wiener schnitzel from Carinthian milk pigs. Additionally, the Lindenhof offers a vegan menu daily. A special service: those who wish can take home one of fourteen different dishes in a jar.

« ZURÜCK