Slow Food evening menus

Five-course SLOW FOOD evening menu & vegan variety

Chef Martin Schretter loves modern regional cuisine. Ingredients are sourced from producers around Lindenhof, prepared with great attention to detail, and served in our dining room, on the terraces, in the small garden, or in the lounges. For fans of vegan cuisine, there’s a daily variety to enjoy. Treat yourselves and take the time to savor the experience

 

 

the LINDENHOF Slow Food evening menu - an example

Choice of salad from the buffet with regional oils and vinegars

× × ×

Tartare of smoked char / gherkin / red beetroot 

× × ×

Lavanttal asparagus cream soup / croutons

or

Hearty beef soup with semolina dumplings

× × ×

Medium rare Nockberge beef with rosemary potatoes and roasted onions

 or

 Filets of Carinthian salmon trout and whitefish from Lake Millstatt

Lemon risotto /cress foam

× × ×

Duo of chocolate mousse / berry ragout

× × ×

 

"VEGAN variety" DINNER MENU – an example

Salad selection from the buffet with regional oils and vinegars

× × ×

Broccoli-lemon cream soup / Hand chips

× × ×

Baked vegetable pocket / Baba ganoush / Cress

× × ×

Creamy hemp polenta / Beech mushrooms / Balsamic shallots

× × ×

Vegan Crepes Suzette

× × ×

 

The Lindenhof à la carte rooms are currently closed due to a staffing shortage. External guests are welcome to enjoy the above menu examples by making a reservation at 04246/2274.