The à la carte menu

Typical Alpine Adriatic cuisine with all bells and whistles. Whether it is homemade Carinthian dumplings, Carinthian salmon trout from the lake, or Nockberge mountain beef...

In the VINUM restaurant you can relax and dine, surrounded by fine wines in the wine vault. In the traditional AROLLA PINE DINING ROOM - our gourmet dining room - you can enjoy the unique flair and the fragrance of the finest wood in the alpine region. Suitable wines, selected barrel beers and a selection of fine spirits round off the culinary delights.

Due to the lack of staff, the restaurant is not open at the moment. With advance reservation under +43 4246 2274 or This email address is being protected from spambots. You need JavaScript enabled to view it. it´s possible to enjoy the 5course Slow food halfboard menu in the evening.